Iindidi ezili-11 zesiselo ezahlukahlukeneyo kunye noyilo olutsha lwekofu kunye neTUYA Dark Classic

Iindidi ezili-11 zesiselo ezahlukahlukeneyo kunye noyilo olutsha lwekofu olunomfanekiso oMnyama weTUYA oMnyama oMnyama

Inkcazelo emfutshane:

Inombolo yomzekelo: T6
Amandla (indebe): 10-15
Imilinganiselo (L x W x H (Iintshi): 42.5 * 24.5 * 32CM
Izinto zeNdlu: iplastiki
Amandla (W): 1480
Umbane (V):100,110,120,220,230,240
Uhlobo:Umatshini weKofu ozenzekelayo
Isicelo:Ihotele, uRhwebo, uMzi
Umthombo wamandla:Umbane
App-elawulwa:Ewe
Impompo: I-19 Bar yaseItali Impompo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IiParameters zeMveliso

NW:11.2 Kum
Ukupakisha:Ibhokisi yoMbala+Ibhokisi yeKhathoni
ugcino olubandayo:2~9℃
Inkqubo:Inkqubo yePatented Coffee Brew
Umthamo weTanki laManzi: 1.5L
Umthamo weyunithi yokutywala: 7-12g

Umthamo wesikhongozelo seembotyi: 2X150g
Umsebenzi:Inkqubo yeBrew, iNkqubo yaManzi ashushu, ulawulo lwexesha lobushushu, lunocwangciswa, useto lweSigrisi oluLungisayo, iSkrini sokubonisa, ngebhokisi yobisi, ukuzicoca, inkqubo yobisi.
Isiqinisekiso:CB, CE, GS, EMC, RED, FCC, cETlus, KC, CCC, SAA, ROHS, REACH, LFGB

Ingcaciso yeMveliso

*Ibhrendi	ibru
*Imodeli	T6
* Imodeli yeWIFI	ngaphakathi
*Umboniso	4.3"TFT+Capacitive touch multi
*Itekhnoloji yeOne Touch	I-Espresso, iMelikano, iLungo, iCappuccino, iLatte Macchiato, iLatte Coffee, iMacchiato, iFlat White, Amanzi ashushu, ubisi olushushu, ubisi lweFroth.zizonke iintlobo ezili-11 zeziselo
*Inkqubo yokugqibelela yobisi olunegwebu	1.Ukulungiswa kombane kwi-milk foam fineness system2.Inkqubo yokucoca ubisi oluzenzekelayo (akuyomfuneko ukuba ufumane idiza yobisi ngaphandle), ubisi olususwayo kunye netanki yobisi
*inkqubo yefriji	Ngobisi olupholileyo ngaphakathi (uluhlu lweseto lobushushu:2 ~ 9 ℃)
*Iyunithi yotywala enelungelo elilodwa lomenzi, esuswayo	umthamo: 7-12 g
*IiDispla zeMizobo ePheleleyo yoMzobo weelwimi ezininzi ngokuPhakamileyo	IsiArabhu, isiTshayina, isiNgesi, isiFrentshi, isiJamani, isiTaliyane, uSirayeli, isiJapan, isiKorea, isiRashiya, iSpanish
*Ilungelo elilodwa lomenzi wechiza, inkqubo yokugaya yokulahla	1. Intloko yokusila enokushenxiswa (ukucoca igrinder kuyenzeka)2. I-grinder enamandla inokugaya zonke iintlobo zeembotyi zekhofi ngokulula kwaye ngokukhawuleza
*Uyilo lwesikhongozeli seembotyi ezimbini	I-2X150g (inokuba nokwandiswa, inokutshatisa iintlobo ezi-2 zeembotyi zekofu ngokomlinganiselo)

Umboniso weMveliso

Imifanekiso eneenkcukacha

Ujongano oluphambili P1

Ujongano oluphambili lweP2

Ujongano oluphambili lweP3

Izicwangciso zeKofu I-Espresso
Unokuseta ubungakanani bomgubo wekofu apha, ubungakanani bokuhamba kwekofu, iqondo lobushushu

Isetingi zekofu Lungo
Ungaseta ubungakanani bekofu yomgubo apha, ubungakanani bokuhamba kwekofu, iqondo lobushushu, ubungakanani bamanzi ashushu

Iisetingi zeKofu yeLatte Coffee
Ungaseta ubungakanani bekofu yomgubo apha, ubungakanani bokuhamba kwekofu, iqondo lobushushu, ubuninzi begwebu lobisi

Izicwangciso zokupholisa ubisi
vula okanye ucime i-cooler yobisi, ubeka iqondo lokushisa lobisi, ubeka ubukhulu be-foam.

Ukucoca
Coca ubisi, Uhlambulule, Coca iyunithi yokusela

Iindebe
Ibonisa iikomityi zizonke malunga neentlobo ezi-8 zekofu

Ukucoca iyunithi yokushisela kunye neSigri
Ibonisa indlela yokucoca iyunithi yeBrewing & Grinder

Coca ibhokisi yenkunkuma
Ngaba ucoce ibhokisi yenkunkuma?

Ubisi frother ukucoca oluzenzekelayo.
Ukuba wenza i-froth yobisi, i-cappuccino, i-latte yekhofi, njalo njalo. umatshini uya kucoca ngokuzenzekelayo kwi-5min kamva.