Umenzi wekofu woyilo olutsha olunezipholile zobisi, iziselo ezili-11 ezikhethiweyo, kunye nohlaza olukhanyayo
Isiqinisekiso: CB, CE, GS, EMC, RED, FCC, cETlus, KC, CCC, SAA, ROHS, REACH, LFGB
Umsebenzi: INkqubo yokuBilisa, iNkqubo yaManzi ashushu, ulawulo lwexesha lobushushu, oluLungisayo, iSeto lokuGyitha eliLungisayo, isiboniso seSkrini seTouch, ngeBhokisi yobisi, ukuzicoca, inkqubo yobisi.
| *Ibhrendi | ibru |
| *Imodeli | T6 |
| * Imodeli yeWIFI | ngaphakathi |
| *Umboniso | 4.3"TFT+Capacitive touch multi |
| *Itekhnoloji yeOne Touch | Espresso,Americano,Lungo,Cappuccino,Latte Macchiato,Latte Coffee,Macchiato,Flat White,Amanzi ashushu,ubisi olushushu,ubisi lweFroth.total 11 iintlobo zeziselo |
| *Inkqubo yokugqibelela yobisi olunegwebu | 1.Ukulungiswa kombane kwi-milk foam fineness system2.Inkqubo yokucoca ubisi oluzenzekelayo (akuyomfuneko ukuba ufumane idiza yobisi ngaphandle), ubisi olususwayo kunye netanki yobisi |
| *inkqubo yefriji | Ngobisi olupholileyo ngaphakathi (uluhlu lweseto lobushushu:2 ~ 9 ℃) |
| *Iyunithi yotywala enelungelo elilodwa lomenzi, esuswayo | umthamo: 7-12 g |
| *IiDispla zeMizobo ePheleleyo yoMzobo weelwimi ezininzi ngokuPhakamileyo | IsiArabhu, isiTshayina, isiNgesi, isiFrentshi, isiJamani, isiTaliyane, uSirayeli, isiJapan, isiKorea, isiRashiya, iSpanish |
| *Ilungelo elilodwa lomenzi wechiza, inkqubo yokugaya yokulahla | 1. Intloko yokusila enokushenxiswa (ukucoca igrinder kuyenzeka)2. I-grinder enamandla inokugaya zonke iintlobo zeembotyi zekhofi ngokulula kwaye ngokukhawuleza |
| *Uyilo lwesikhongozeli seembotyi ezimbini | I-2X150g (inokuba nokwandiswa, inokutshatisa iintlobo ezi-2 zeembotyi zekofu ngokomlinganiselo) |
I-barista yakho yobuchwephesha: yonga imali eninzi ngokwenza ikofu oyithandayo yonke imihla ekhaya ngokucofa iqhosha. Lo matshini we-espresso wohlobo olulodwa uyilwe ngeeresiphi zekofu ezahlukeneyo ezili-11 ukukubonelela ngekomityi yekofu egqibeleleyo rhoqo Khetha ngokulula kwi-latte, i-cappuccino, i-Americano, i-espresso, i-flat white, i-macchiato kunye nokunye okuninzi! Konke kanye ngendlela ofuna ngayo!
Ukusebenza kwamahhala: I-Super Automatic Espresso Machine yenzelwe ngokukodwa uluhlu lweempawu ezimangalisayo kunye nemisebenzi, njengepompo ye-Italian ye-bar ye-19, i-300g yesitya sokugcina ibhontshisi yekhofi, i-1.5L umthamo wetanki yamanzi, ikomityi enkulu yekofu ayizange ibekho. kulula kakhulu!
Yenzelwe wena ngokupheleleyo kwaye yenziwe ngokwezifiso: usebenzisa eyona teknoloji iphucukileyo kunye noguqulo lwetekhnoloji yokwenza utywala enokuthengwa ngemali. Isoftware yobuchwepheshe obuphezulu ikuvumela ukuba ulungelelanise useto lwekofu yevolumu, ubushushu kunye negwebu lobisi olushushu, ngokwemiqathango yakho, ukwenza ikofu egqibeleleyo ngalo lonke ixesha.
Yikhuphe ngendlela yakho: khetha ikofu oyifunayo, yomelele okanye ilula! Beka iimbotyi zekofu kwi-container, seta i-spout ukuze ilingane neekomityi ezinkulu okanye ezincinci, kwaye usebenzise i-one-touch operation ukwenza iikomityi ezimbini zekofu ngaxeshanye.
Kulula kakhulu ukucoceka: Umatshini we-espresso ozenzekelayo uxhotyiswe ngesixhobo esifanelekileyo sokucoca ngokuzenzekelayo. Olu phawu lweprayimari yenzelwe ukususa nayiphi na intsalela kwiyunithi yotywala okanye inkqubo ye-foam yobisi emva kokusetyenziswa ngalunye okanye xa umenzi wekofu ecinyiwe, evuliwe okanye engenzi lutho. Susa itreyi yokuthontsiza, itanki yamanzi kunye nomgqomo wenkunkuma yekofu kwaye uzibeke kwisitya sokuhlamba izitya okanye uzihlambe phantsi kwamanzi abalekayo rhoqo ngeveki.
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