Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Coffee Milk ukufudumeza ngokukhawuleza

Ubisi loMbane loBusi obushushu be-DIY Ukwenza iLatte Cappuccino ikofu Ubisi lokufudumeza ngokukhawuleza Umfanekiso ofakiweyo

Inkcazelo emfutshane:

Umthamo omkhulu- Ubuninzi be-250ml yobisi lwegwebu kunye nokufudumeza itshokolethi yobisi
Ukucinywa kwe-auto kabini ukuze usebenze ngokukhuselekileyo, ukufudumala ngokuzenzekelayo kubangela ukhuseleko lokuvala ukhuseleko
Ingqayi yobisi ekwaziyo ukumelana nemikrwelo enesiphatho sokuhlala sipholile
Idiski enye yokufudumeza / Idiski enye yokufudumeza kuphela
Umatshini wokuhlamba izitya okhuselekileyo wobisi osuswayo onesiciko sokubona
Uyilo oluqhawukayo nolungenazintambo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IiNkcazo zeMveliso

Imodeli yeMveliso:	S3102
Amandla emveliso:	550w
I-Voltage:	220V ~ 50Hz
Umthamo wobisi:	Iqondo lobushushu begumbi ubisi olunegwebu / ubisi olushushu olunegwebu ubukhulu bomthamo wobisi malunga ne-150mL, ubisi olushushu ubuninzi bobisi malunga ne-250mL
Ubungakanani bemveliso:	malunga L138W109H183mm.
Ubunzima obushiyekileyo bemveliso:	malunga ne-0.75kg
Umgangatho wesiGqeba:	GB 4706.1-2005 GB 4706.19-2008 GB 4706.30-2008Q/XX 02-2018

IiParameters zeMveliso

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (4)

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (5)

I-Milk Frother kunye ne-Hot Chocolate Maker ifanelekile ekudaleni igwebu elityebileyo nelityebileyo lekofu, iilatte, iicappuccinos, kunye nokwenza itshokolethi eshushu.
Umthamo omkhulu udala ukuya kutsho kuma-250ml wegwebu lobisi olukhrimu, okanye ukuya kuthi ga kwi-500ml yobisi lwetshokholethi eshushu. Oku kuphinda-phindeke kabini umthamo wezinye iibrashi zobisi ezininzi.
I-whisk ye-Frothing yenza igwebu elishushu okanye elibandayo ngemizuzu kwaye yenza itshokolethi eshushu. Ukufudumeza iwhisk yeyokufudumeza kuphela ubisi. I-whisk yokufudumala igcinwe ngokufanelekileyo phantsi kwesiseko.
Ijug yobisi esuswayo ibonakalisa i-spout efanelekileyo yokugalela lula ngaphandle kokutshiza.
Ijug yobisi yensimbi engenastainless ikhuselekile kwaye inokususwa ngokulula kwisiseko sokucoca.

Kulula ukuyisebenzisa

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (12)

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (13)

Akusekho mfuneko yokuba uqhelisele ubugcisa bobisi olunegwebu ngentonga eqhumayo; yongeza nje ubisi kwi-pitcher, cofa iqhosha, kwaye i-frother ikwenzela wonke umsebenzi.

Ubisi lwe-Milk Frother Uses-Hot and Cold

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (6)

Ubisi loMbane lwe-Frother Steamer ye-DIY Ukwenza iLatte Cappuccino Ubisi lweKofu lufudumeza ngokukhawuleza (7)

Ubisi oluthotyiweyo kunye noluqhunyiweyo sisiseko seentlobo ezahlukeneyo zeziselo zekofu ezikhethekileyo kunye nesiseko setshokholethi emnandi kunye nekhrim eshushu, nangona kunjalo, kukho usetyenziso olungakumbi lobisi olubandayo ukongeza kwiziselo ezishushu. Kuyo nayiphi na iresiphi ebiza ubisi, fudumeza ubisi kwi-frother kuqala ukunceda ukudibanisa izithako ezinomgubo ngokukhawuleza kwaye ukhawuleze inkqubo yokupheka.
Ukufudumeza ubisi ngaphandle kwegwebu, vele ubuyisele idiski epholileyo ezantsi kwe-pitcher kunye nediski yokufudumeza emcaba kwaye umatshini uya kulushukumisa ubisi ngelixa lufudunyezwa ukunqanda ukutshisa. Idiski yokufudumeza ilungile kubisi olufudumeleyo lwelattes, itshokolethi eshushu. Unokusebenzisa useto olubandayo ukwenza i-froth ebandayo ye-cappuccino ye-iced eyinyani okanye ukudibanisa imixube engumgubo kunye.

Ngaphambili: Isikhupha saManzi ngoko nangoko iSekondi ezi-3 zokuFudumeza iiGear ezi-4 zoBubushushu esinye isixhobo seKhaya

Okulandelayo: I-BREWIE BRW-005 B20+ iSityalo sokuBisa iBeer yeSilivere