I-Espresso umenzi wekofu umenzi wekofu omncinci omncinci omhlophe ozenzekela ngokupheleleyo umatshini wekofu
Impompo: I-19 Bar yaseItali Impompo
Ubungakanani: 195 * 400 * 300mm
NW:8 Kum
Ukupakisha:Ibhokisi yebhokisi
Inkqubo:Inkqubo yePatented Coffee Brew
Umthamo weTanki laManzi:1L
Umthamo weyunithi yokutywala: 7-12g
Umthamo wesikhongozelo seembotyi: 100g
Umsebenzi:Isistim yeBrew, Inkqubo yaManzi ashushu, ulawulo lwetekhyusha, lunoCwangciswayo, useto lokuGya olunoLungiswayo, ukuzicoca
*Ibhrendi | ibru |
*Imodeli | H1 |
* Imodeli yeWIFI | ngaphakathi |
*Umboniso | 0.9"TFT+Capacitive Key |
*Itekhnoloji yeOne Touch | Iziselo zekofu ziquka i-espresso, i-americano, ilungo, i-cappuccino, i-latte macchiato, i-flat white, ubisi olushushu, kunye ne-milk foam. zizonke iintlobo zeziselo ezili-11 |
*Iyunithi yotywala enelungelo elilodwa lomenzi, esuswayo | umthamo: 7-12 g |
*IiDispla zeMizobo ePheleleyo yoMzobo weelwimi ezininzi ngokuPhakamileyo | IsiArabhu, isiTshayina, isiNgesi, isiFrentshi, isiJamani, isiTaliyane, uSirayeli, isiJapan, isiKorea, isiRashiya, iSpanish |
*Ilungelo elilodwa lomenzi wechiza, inkqubo yokugaya yokulahla |
2. Igrinder enamandla inokucolwa ngokukhawuleza nangokulula zonke iintlobo zeembotyi zekofu.
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*Uyilo lwesikhongozeli seembotyi ezimbini | 100g |
Ujongano oluphambili P1
Iyunithi yokurhweba ngokutsha
Inokucoceka ngamanzi amatsha
Ujongano oluphambili lweP2
Dredge powder passway.
Ukususwa kwe-dredge powder passway, kulula ukuyicoca.
Ujongano oluphambili lweP3
Iyunithi yokurhweba ngokutsha
Inokucoceka ngamanzi amatsha
I-BOH yinkampani ezinikele kwimbotyi kwikomityi yophuhliso lomatshini wekofu kunye nemveliso, ngakumbi kusetyenziso lwentengiso olunjengendawo yokutyela, ibhedi kunye nesidlo sakusasa, iihotele, iivenkile ezithengisa iziselo, iivenkile eziluncedo, kwindawo yokutya kunye neeofisi, amakhaya njl.
Emva kweminyaka eyi-13 yomsebenzi onzima, siphehlelele ngempumelelo umatshini omtsha wekofu okhokela imarike yehlabathi.