IsiKhokelo kwiZiselo zeKofu: Ukusuka kwi-Espresso ukuya kwiCappuccino

Ikofu iye yaba yeyona nto iphambili kwiinkqubo zemihla ngemihla zabantu kwihlabathi liphela, ivuselela intsebenziswano yoluntu kunye nokwenza amandla imveliso. Iintlobo ngeentlobo zeziselo zekofu ezikhoyo zibonisa imbali yenkcubeko etyebileyo kunye nezinto ezikhethwa ngabantu abasela ikofu. Eli nqaku lijolise ekukhanyiseleni ezinye zezona ntlobo zidumileyo zeziselo zekofu, nganye inendlela yayo ekhethekileyo yokulungiselela kunye neprofayili yencasa.

I-Espresso

• Embindini weziselo ezininzi zekofu kukho i-espresso, ikofu exutyiweyo eyenziwe ngokunyanzeliswa kwamanzi ashushu phantsi koxinzelelo oluphezulu kumhlaba ocolekileyo, iimbotyi zekofu ezifakwe ngci.
• Iyaziwa ngobutyebi bayo, incasa egcwele umzimba kunye necrema eshinyeneyo yegolide.
• Isebenza kwikomityi encinci ye-demitasse, i-espresso ibonelela ngamava ekofu anamandla anamandla kwaye akhawuleza ukuwasebenzisa.

I-Americano (iKofu yaseMelika)

• IAmerica yi-espresso ehlanjululweyo, eyenziwe ngokugalela amanzi ashushu kwipuphu okanye ezimbini ze-espresso.
• Esi siselo sivumela incasa yencasa ye-espresso ukuba ikhanye ngelixa inamandla afanayo nekofu eyenziwe ngokwesintu.
• Yintandokazi phakathi kwabo bakhetha incasa ye-espresso kodwa banqwenela umthamo omkhulu wolwelo.

Cappuccino

• I-cappuccino sisiselo esisekwe kwi-espresso esifakwe i-foam yobisi oluphuphumayo, ngokuqhelekileyo kumlinganiselo we-1: 1: 1 we-espresso, ubisi olushushu, kunye ne-foam.
• Ubume be-silky bobisi buncedisa ubunzulu be-espresso, ukudala umxube olungeleleneyo weencasa.
• Ihlala igalelwe uthuli lwecocoa umgubo wokwenza umtsalane wobuhle, i-cappuccino iyonwatyelwa njengesiqalo sasekuseni kunye nonyango lwasemva kwesidlo sangokuhlwa.

I-latté

• Ngokufana ne-cappuccino, i-latte yenziwe nge-espresso kunye nobisi olushushu kodwa kunye nomlinganiselo ophezulu wobisi ukuya kwi-foam, edla ngokusetyenziswa kwiglasi ende.
• Umaleko wobisi wenza ukuthungwa okukhrim okuthambisa ukukhalipha kwe-espresso.
• IiLattes zihlala zibonakalisa ubugcisa obuhle belatte obudalwa ngokugalela ubisi oluqhunyiweyo phezu kwe-espresso.

Macchiato

• I-macchiato yenzelwe ukugqamisa i-flavour ye-espresso "ngokumakisha" ngexabiso elincinci le-foam.
• Kukho iinguqu ezimbini: i-espresso macchiato, eyona i-espresso ephawulwe ngodoli we-foam, kunye ne-latte macchiato, eyona nto ininzi yobisi olunomphunga kunye nokudubula kwe-espresso ebekwe phezulu.
• IiMacchiatos zilungele abo bakhetha incasa yekofu eyomeleleyo kodwa basanqwenela ukubamba ubisi.

Mocha

• I-mocha, ekwaziwa ngokuba yi-mochaccino, yilatte egalelwe isiraphu yetshokolethi okanye umgubo, idibanisa ukomelela kwekofu kunye nobumnandi betshokholethi.
• Ihlala ibandakanya i-topping cream cream ukunyusa ngakumbi amava afana ne-dessert.
• I-Mochas ithandwa ngabo banezinyo elimnandi abafuna isiselo sekofu esithuthuzelayo kunye nesinxilisayo.

Ikofu engumkhence

• Ikofu ekhenkcezileyo ifana kanye ngale ndlela ivakala ngayo: ikofu ebandayo ehanjiswa phezu komkhenkce.
• Inokwenziwa ngamabala ekofu avuza ngokubanda okanye ngokupholisa nje ikofu eshushu ngomkhenkce.
• Ikofu ye-Iced ithandwa kakhulu kwiinyanga ezifudumeleyo kwaye ibonelela ngokuhlaziya kwe-caffeine kwiintsuku ezishushu.

Imhlophe qhwa

• Umbala omhlophe osicaba lulongezelelo olutsha kumboniso wekofu, osuka e-Australia naseNew Zealand.
• Iquka ukudutyulwa kabini kwe-espresso efakwe ubisi olugudileyo, oluthambileyo olunomphunga kunye nomaleko omncinci kakhulu we-microfoam.
• Umhlophe omhlophe ubonakaliswa yincasa yayo yekofu eyomeleleyo kunye nokuthungwa kobisi, olucokisekileyo ngakumbi kune-cappuccino okanye i-latte.

Ukuqukumbela, ilizwe leziselo zekofu libonelela ngento ethile kuyo yonke inkalakahla kunye nezinto ezikhethwayo. Nokuba unqwenela ukunyanzeliswa kokudubula kwe-espresso, ukuguda okukhrimu kwe-latte, okanye ubumnandi obumnandi be-mocha, ukuqonda amacandelo asisiseko kunye neendlela zokulungiselela kunokukunceda ukuba ujonge kwimenyu kwaye ufumane ikomityi yakho egqibeleleyo yejoe. Njengoko ikofu iqhubeka nokuvela, kunjalo namathuba okwenza iziselo zekofu ezitsha nezinika umdla ukuba uzonwabele.

Ukuze ukwazi ngokwenene ubugcisa bokwenza ikofu kwaye uphakamise amava akho ekofu ekhaya, cinga ngokutyala imali kumgangatho ophezulu.umatshini wekofu. Ngezixhobo ezifanelekileyo, unokuphinda wenze iziselo zakho zekhefi ozithandayo, ukusuka kwi-espressos etyebileyo ukuya kwi-velvety lattes, ngokulula ukwenza ngokwezifiso kunye nokunethezeka kolonwabo kwindawo yakho. Phonononga ingqokelela yethu yoomatshini bekofu abaphucukileyo abenzelwe ukukhawulelana nayo yonke incasa kunye nokukhethwa kwebhiya, uqinisekisa ukuba uyayonwabela i-sep nganye kangangoko unakho. Yamkela uvuyo lokusela kwaye ufumanise ukuba kutheni ikofu enkulu iqala ngomatshini omkhulu.