Ikofu, isiselo esiye sangena kwiinkcubeko kwaye ifana neendlela zasekuseni kwihlabathi jikelele, iphethe umdaniso onzima wekhemistri kunye nesithethe. Ukuqalisa kuhambo lweemvakalelo, indebe nganye ibambe isithembiso samava asekelwe kwisayensi kwaye aphakanyiswe ngobugcisa.
Ukungena kwindawo yokusetyenziswa kwekofu, izibalo zityhila unxibelelwano olunzulu phakathi kwabantu kunye nedosi yabo yemihla ngemihla yecaffeine. Uphando olwenziwe nguMbutho weSizwe weKofu lubonisa ukuba ngaphezu kwe-60% yabantu abadala baseMelika badla ikofu yonke imihla, ubungqina bendawo yayo egciniweyo ebomini bethu.
Umtsalane wekofu wodlula umkhwa; imiliselwe kwiincasa ezintsonkothileyo kunye namavumba avela kwinkqubo yokuqhotsa. Ukuqhotsa iimbotyi zekofu kuqalisa uguquko lweekhemikhali, apho iikhompawundi ezifana neelipids kunye neecarbohydrates zityhubela ipyrolysis, zibe negalelo kwiiprofayili zencasa eyahlukileyo ezixatyiswa ngabaxhamli. Njengoko iqondo lobushushu linyuka, impendulo ye-Maillard iyakhaba, isinika incasa etyebileyo, yomhlaba esiyilindele ngolangazelelo kuyo yonke into.
Ngaphaya koko, i-concentration ye-caffeine, emi malunga ne-1.2% kwiimbotyi zekofu ezininzi, idlala indima ebalulekileyo kwimpembelelo yokuvuselela ikofu. Isakhiwo se-caffeine silinganisa i-adenosine, i-neurotransmitter evimbelayo, ngaloo ndlela inciphisa ukudinwa kunye nokwandisa ukuphaphama. Esi senzo somlingo we-biochemical kanye kanye kutheni abaninzi benxulumanisa ikofu kunye nokunyusa imveliso kunye nokugxila.
Kusukelo lwekofu egqibeleleyo, isixhobo esisetyenziswa ngumntu sinempembelelo enkulu kwisiphumo. Oomatshini bekofu banamhlanje, abaxhotyiswe ngetekhnoloji ye-cutting-edge, babonelela ngolawulo olungenakuthelekiswa nanto kwizinto eziguquguqukayo ezifana nobushushu bamanzi, uxinzelelo kunye nexesha lokukhutshwa. Ngokomzekelo, oomatshini be-espresso benzelwe ukunikezela ngokudubula okuchanekileyo ngokugcina ubushushu bamanzi phakathi kwe-195 ° F ukuya kuma-205 ° F (90 ° C ukuya kuma-96 ° C) kunye nokusebenzisa uxinzelelo phakathi kwe-9 ukuya kwi-10 atmospheres. Ezi parameters zilinganiswe ngobuchule ukukhupha incasa efanelekileyo kwibala lekofu ngelixa unciphisa ubukrakra.
Ngaphaya koko, ukuqhubela phambili kwitekhnoloji yokwenziwa kwebhiya kukhokelele kwiimpawu ezinje ngegrinder ezakhelwe ngaphakathi zokuqinisekisa ukutsha kwekofu, ii-milk frothers zobisi ezizenzekelayo ukuze kuphunyezwe ukuthungwa kwevelvety, kunye nokuqhagamshelwa kweBluetooth kwiisetingi ezinokwenzeka kwi-smartphone yakho. Ukudityaniswa kwezi mpawu akupheleli nje ekufezekiseni inkqubo yotywala kodwa kukwavumela umgangatho ongaguquguqukiyo owanelisayo inkalakahla kwanawona aficionados ekofu anokuqonda.
Kwabo balungele ukuphakamisa isiko labo lekofu, ukutyala imali kumatshini wekofu okumgangatho ophezulu akuseyonto yobumnandi kodwa kuyimfuneko. Ivala umsantsa phakathi kokuchaneka kwezenzululwazi kunye nobuchule bokupheka, ikuvumela ukuba uphinde wenze amava ekhefi ngaphakathi kobutofotofo bekhaya lakho. Ngokucofa iqhosha, unokuguqula ikhitshi lakho libe yindawo yolonwabo loluvo, apho ikomityi nganye yekofu ibalisa ibali lobugcisa obucokisekileyo kunye nokuzinikela okungagungqiyo ekugqweseni.
Ke, nokuba uyi-barista enamava okanye i-novice ejonge ukuqalisa uhambo kwihlabathi lekofu, khumbula, isixhobo esilungileyo sinokwenza umahluko. Fumanisa uvuyo lokwenziwa kwendebe egqibeleleyo, kwaye vumela ubugcisa beukwenza ikofufumana indawo yayo efanelekileyo kubomi bakho bemihla ngemihla.
Ixesha lokuposa: Aug-19-2024