I-coffee aficionados iyazi ukuba isitshixo sekomityi egqibeleleyo yejoe asikho kumgangatho weembotyi kuphela kodwa nakwindlela echanekileyo yokwenziwa kwebhiya. Yamkela ubugcisa bokwenza ikofu ngomatshini wethu we-espresso wokusika, owenzelwe ukuphakamisa isiko lakho lasekuseni libe ngamava ebakala le-barista ngaphandle kokushiya ikhaya lakho.
Ubusazi? Ngokophononongo olupapashwe kwiJenali yeSayensi yoKutya, ikofu esandul' ukugatywa igcina iioyile zayo ezibalulekileyo kunye neekhompawundi ezinuka kamnandi, ezibaluleke kakhulu kwincasa. Umatshini wethu we-espresso uqhayisa ngegrinder edibeneyo, eqinisekisa ukuba ikomityi nganye yenziwe ngokugayiwa kweembotyi kwimizuzwana nje ngaphambi kokutsalwa, igcina ezo ncasa zibuthathaka kunye namavumba.
Ubushushu bamanzi bubalulekile ukuze kutsalwe ngeyona ndlela ifanelekileyo-inyaniso engqinwa luvavanyo oluninzi lokusela utywala. Umatshini wethu usebenzisa i-PID (i-Proportional, Integral, Derivative) iteknoloji yokulawula ubushushu, ukugcina amanzi kwindawo efanelekileyo ye-195 ° F ukuya kwi-205 ° F (90 ° C ukuya kwi-96 ° C), okubangelwa ukudubula kwe-espresso ngokuqhubekayo kunye nokulinganisela.
Ngokusebenza kokuchukumisa enye, nabasebenzisi be-novice banokusebenza ngaphandle komatshini wethu. Uphononongo lwamava omsebenzisi kuyilo lwesixhobo luqaqambisa ukubaluleka kokulula. Sifake lo mgaqo kuyilo lwethu, sivumela nabani na ukuba ayonwabele i-café-quality espresso ngaphandle kobunzima.
Umatshini wethu we-espresso ujongana nezinto ozikhethayo kunye nezicwangciso eziguquguqukayo. Nokuba kukulungisa ubungakanani bokusila, ukukhetha izithonga zokudubula okukodwa okanye kabini, okanye ukulungisa ukumila kwegwebu lobisi, lawula ukwenza ikofu yakho.
Umba osoloko ungahoywa wezixhobo kusetyenziso lwazo lwamandla. Umatshini wethu wenzelwe ukuba ube namandla, njengoko kubonisiwe ngokuhlangabezana nemigaqo engqongqo yesiqinisekiso se-Energy Star. Yonwabela i-espresso yakho ngesazela esicocekileyo, usazi ukuba unegalelo elincinane kuxinzelelo lwemekobume.
Ukucoca umatshini wakho we-espresso akufanele kube ngumsebenzi. Umatshini wethu ubonisa umjikelezo wokucoca ngokuzenzekelayo, ukususa imfuno yeenkqubo zemanuwali ezithatha ixesha. Njengoko kubonakaliswe kwizifundo zococeko, ukucocwa rhoqo kwandisa incasa yekofu kunye nobomi obude bomatshini.
Guqula indlela yakho yemihla ngemihla ngomatshini wethu we-espresso ophucukileyo. Iyilwe ngetekhnoloji yamva nje kunye nokulula komsebenzisi engqondweni, ingaphezulu nje kwesixhobo sasekhitshini-lisango lokungena kwihlabathi elitsha lokuzonwabisa kwekofu.
Yiva incasa engalinganiyo kunye nokulula ngokuodola wethuumatshini we-espressonamhlanje. Ndwendwela iwebhusayithi yethu ukuze ujonge izibonelelo ezikhethekileyo kwaye uguqule amaxesha akho ekofu. Musa nje ukusela ikofu; vuyela amava avuselela iimvakalelo ngokwenene.
Ixesha lokuposa: Aug-08-2024