Ukuqonda ulwimi olusetyenziswa ngamashishini ahlukeneyo kuya kwenza kube lula kuwe ukuba uluqonde kwaye ungenelele kulo. Ukuqonda intsingiselo yamabinzana asisiseko anxulumene nekofu luncedo ekufundeni nasekungcamleni ngayo. Ikofu iyafana nale. Ndilapha ukuze ndikubonelele ngoluhlu lwamagama asetyenziswa ngokubanzi anxulumene nekofu.
Anubica/Arabica
Olu hlobo lwembotyi yekofu yase-Ethiopia iphakathi kwembewu encinci yekofu, enencasa eyahlukileyo kunye neempawu ezilawulwa lishishini lekofu. Ikofu ecocekileyo ininzi yolu hlobo, eyahlulahlulwe ukusuka kwi-Anubica ukudala ukuhluka kwekhofi ye-boutique eyaziwa kakhulu njenge-CURLY, i-Tippecka, i-Kadura, njalo njalo.
URusta / uRusta
Udidi lwekofu oluphakathi olubizwa ngokuba yiRobusta ikwabizwa ngokuba yiRobusta. Incasa kunye nencasa yayo ingaphantsi kakhulu kuneye-Anubica, kungoko isetyenziswa rhoqo njengemathiriyeli ekrwada kwiimbotyi zamashishini (kubandakanywa ikofu ekhawulezileyo) kunye neemveliso zekofu. Inomlinganiselo ophezulu we-caffeine kune-Anubica kwaye ixhaphake kakhulu izinambuzane kunye nezifo.
Cuisinart
Le mbotyi yekofu luhlobo lwasePanama eyaziwa kakhulu ngokuba neentyatyambo kunye nevumba elimnandi leziqhamo. Ikwangomnye wemizekelo ephambili yeembotyi zekofu ezixabiso likhulu ngoku kuba iindidi zeCuisia zikhuliswa kwiindawo ezininzi ezivelisa ikofu. E-Esse, yaziwa ngokuba yiGesha, kwaye kumazwe aseMelika, aquka iPanama, yaziwa ngokuba yiGeisha.
Ikofu enye kuphela
Imbotyi yekofu enye ingabhekisa kwakhona kumxube weentlobo ezininzi zekofu ezivela kwimvelaphi efanayo.
Isiselo sekofu
Umxube owenziwe ngeembotyi ezimbini okanye ngaphezulu ezinemvelaphi eyahlukeneyo eziye zaxutywa kunye nencasa ekhethiweyo yeblender kunye nencasa. Ukusebenza kwe-1+1>2 incasa yimbotyi edityanisiweyo eyona nto iphawuleka kakhulu.
Ngokuphathelele ukungcamla ikofu
Indebe yovavanyo
Umgangatho weembotyi zekofu kunye ne-roast inokuvavanywa ngokuthe ngqo usebenzisa le ndlela, ehlala ibandakanya ukukhwela ikofu ukususa ulwelo. Iinkcazo zencasa kwileyibhile kunye nokupakishwa kweembotyi zekofu ozithengayo yonke imihla zingcamla ngekomityi.
Ukuphunga
Ukwandisa incasa yekofu esandula ukwenziwa, yenziwe ngesandla, ifunxwa ngoko nangoko kwi-sips encinci efana nesuphu enecephe, ivumela ulwelo lwekofu ukuba lukhawuleze luze lube yi-atomize emlonyeni. Ivumba ke lihanjiswa ngenkqubo yokuphefumla ukuya kwingcambu yempumlo.
stale aroma: ivumba elimnandi elikhutshwa ziimbotyi zekofu emva kokuba zenziwe ngumgubo.
ivumba elifumileyo: emva kokuba iimbotyi zekofu zixutywe kwaye zihluzwe i-drip, ivumba le-coffee liquid.
Flavour: Incasa: Ivumba lenkozo yekofu kunye nencasa efana neyokutya okanye isityalo esithile.
Umzimba: Ikomityi elungileyo yekofu iya kungcamla ithambile, igudile, kwaye igcwele; kwelinye icala, ukuba ikomityi yekofu ikwenza uzive urhabaxa kwaye unamanzi emlonyeni, ngokwenene luphawu olucacileyo lwencasa engalunganga.
Ixesha lokuposa: Apr-27-2023