Injongo yokukhetha iimbotyi zekofu: ukuthenga iimbotyi zekofu ezintsha, ezithembekileyo ezihambelana nokuthanda kwakho. Emva kokufunda eli nqaku ukuze uthenge iimbotyi zekhofi kwixesha elizayo ngaphandle kokungabaza, inqaku libanzi kakhulu kwaye lineenkcukacha, sincoma ukuqokelela. Imibuzo eli-10 omawuyibuze xa uthenga iimbotyi yile ilandelayo:
(1) Iza kuthengisa phi? Iivenkile zekofu ezikwi-intanethi okanye iivenkile zekofu ezingasebenziyo. Gwema umgodi: musa ukuya kwiivenkile ezinkulu zokuthenga, ukutsha kweembotyi zekofu kunzima ukuqinisekisa; kunjalo, umgangatho weevenkile ze-intanethi ziyahluka, ezinye iivenkile zithengisa iindidi ezahlukeneyo, zisenokungalumki kakhulu ukukhusela umgangatho weembotyi zekofu.
(2) Iimbotyi ezikrwada okanye iimbotyi eziphekiweyo? Abantu abaqhelekileyo ngokubanzi abanayo imiqathango yokuqhotswa, ngokwemvelo bathenge iimbotyi eziphekiweyo, imarike ikwasisininzi seembotyi eziphekiweyo. Abarhwebi be-Intanethi baya kuthengisa iimbotyi ezikrwada, kwaye ixabiso liphantsi xa kuthelekiswa neembotyi eziphekiweyo, kufuneka ubeke ingqalelo xa uthenga, ungathengi okungalunganga.
(3) Iimbotyi zemveliso enye okanye iimbotyi ezixutyiweyo? Iimbotyi zemveliso enye zinokuqondwa ngokuqhelekileyo njengemvelaphi enye, uhlobo olulodwa lweembotyi, olulungele ukwenza ikofu eyenziwe ngesandla, abasanda kufika ikofu ekhaya ukwenza iimbotyi zemveliso ezithandwayo ngesandla; Iimbotyi ze-collocation ngokuqhelekileyo kukuxuba iimbotyi ezininzi kunye, ezidla ngokusetyenziselwa ukwenza i-espresso, esetyenziswa kakhulu kwiivenkile; ingqalelo ukuphepha emhadini: abarhwebi kwivenkile online ukuze kuphuculwe uluhlu lokuthengisa kunye neentengiso, baya kuqhayisa ngabom iimbotyi zabo collocation ezifanelekileyo ukuphisa ngesandla. Ewe, awukwazi ukwenza ngokubanzi, kwaye iingcali zinokusebenzisa iimbotyi ezixutyiweyo ukwenza ukwenziwa ngesandla.
(4) Indlela yokukhetha inqanaba lokutshisa? Iqondo lokuqhotsa lichaphazela incasa yekofu, ngokurhabaxa yahlulahlulwe yaba nzulu, ephakathi kwaye enzulu (enzima) yokuqhotsa, ekufutshane nencasa yencasa yekofu, ubumuncu bungqingqwa; ukugcadwa okunzulu kunika incasa epheleleyo kunye neyomeleleyo, incasa iyakrakra; ukuqhotsa okuphakathi kunokulinganisa ubumuncu kunye nomzimba ogcweleyo, ngakumbi, okuthandwa luluntu. Ukuba unexhala lokuba ikofu iya kuba neasidi okanye ikrakra kwaye awukwazi ukuyisela, kufuneka ukhethe ngokufanelekileyo i-roast ephakathi. Ewe kunjalo, ukuba usela ngesandla esivundiweyo ekhaya unyaka wonke, kuyacetyiswa ukuba uzame ngesibindi iintlobo zeembotyi zekofu ezigcadiweyo. Ukuba awukwazi ukuyamkela iasidi okanye ubukrakra beembotyi, unokongeza iswekile ukulungelelanisa incasa.
(5) isiArabhu okanye iRobusta? Ewe iArabica iyakhethwa, ukuthenga iimbotyi zeRobusta kuyingozi. Ukuba ivenkile ye-intanethi ichaza iimbotyi ngegama elithi Robusta, lumka xa uzithenga, ngakumbi ukuba uzithengela ukwenza iimbotyi ezimponthwa ngesandla. Ewe akunyanzelekanga ukuba sizikhathaze kakhulu kuba uninzi lweembotyi ezithengiswa emarikeni ziimbotyi zeArabica, kwaye ezinye iimbotyi zeRobusta ezisuka kwezinye iindawo zemveliso nazo zikulungele ukwenziwa utywala ngesandla. Abarhwebi abanakho ukuchaza ngokweenkcukacha, bathi ngokucacileyo ukuba iimbotyi zezembotyi Arabica, inkcazo ngakumbi indawo imveliso yeembotyi, musa ukubhala akuthethi ukuba akunjalo, ezifana Ethiopia kunye Kenya, nayo eyembotyi Arabica.
(6) Indlela yokubona imvelaphi yekofu? Imvelaphi ngokwenene ayifuni ukhetho olukhethekileyo, imvelaphi edumileyo: iTopiya, iColombia, iKenya, iBrazil, iGuatemala, iCosta Rica, njl., incasa yelizwe ngalinye yahlukile, akukho nto ilungileyo okanye imbi. Kakade ke, ingakumbi ukukhankanya ukuba China Yunnan iimbotyi zekofu, zama ngakumbi Yunnan iimbotyi zekofu, ukuxhasa imveliso yesizwe, ujonge phambili ukunyuka kwemveliso yesizwe.
(7) Uwufunda njani umhla: ubomi beshelufu, umhla wemveliso, umhla wokuqhotswa, ixesha lokuxabisa, ixesha lokuhlaziyeka kobubhanxa? Elona xesha lilungileyo lokusebenzisa iimbotyi zekofu lingaphakathi kwenyanga enye yokuqhotsa, ebizwa ngokuba lixesha lokuhlaziyeka okanye ixesha lokungcamla, elishiyana ngokuxhomekeke kwiindidi zembotyi. Emva kweli xesha, umgangatho weembotyi zekofu uya kuncitshiswa kakhulu, kwaye i-flavour iya kuncitshiswa kakhulu, ngoko ke i-shelf life yeshishini elibhalwe iintsuku ze-365 ayinayo inkcazo ebalulekileyo. Umhla wokuvelisa: oko kukuthi, umhla wokuqhotsa, xa sithetha ngokubanzi, iimbotyi ezilungileyo zikwiodolo yabathengi kwaye emva koko zosiwe, thenga iimbotyi zokuthenga ngoku zigcadiweyo. Iivenkile ezikwi-Intanethi abarhwebi abanenkathalo nabaziingcali bahlala bephawula ngokucacileyo umhla wemveliso/yokuqhotswa kunye nexesha lokutsha kweembotyi, ukuba abarhwebi abachazwanga, iimbotyi zisenokungabi ntsha. Ngoko ke phambi kokuthenga iimbotyi, kubalulekile ukuba uqinisekise ukuba zisanda kubhakwa.
(8) Zingaphi izahlulo onokuzithenga? Imali encinci ihlala ithenga, kabini i-11 nayo kufuneka ilawule izandla, ithenge amaxabiso amaninzi akhethekayo, ayifikeleleki. Imarike yangoku ubungakanani inxenye eqhelekileyo 100 grams,, 250 grams (isiqingatha seponti), 500 grams (iponti), 227 grams (isiqingatha seponti) kunye 454 grams (ngeponti), njl Ukuze kuqinisekiswe ukuba iimbotyi ithengwe entsha kwaye ingasetyenziselwa ngaphakathi kwexesha lokutsha, ukusetyenziswa okukodwa kuyacetyiswa ukuba kuthengwe iphakheji ye-250 grams okanye ngaphantsi ngexesha ngalinye, ngokuhambelana ne-punch yosuku kanye, i-15 grams ye-punch ephekwe umntu omnye, i-250 grams yeembotyi zesiqingatha. inyanga ukusebenzisa up.
(9) Indlela yokubona ukupakishwa? Oku malunga nokugcinwa kweembotyi zekofu, ukukhusela ukuwohloka kweembotyi zekhofi, iingxowa eziqhelekileyo kwiivenkile ze-intanethi zezi: iingxowa ezineziphu ezivaliweyo kunye ne-valve yokukhupha enye indlela, iingxowa ezinjalo zilula ukuzisebenzisa kwaye zinokugcina zitsha. Amanye amashishini kukupakishwa kwebhegi eqhelekileyo, akukho zipper kunye nevalve yokukhupha enye indlela, buyisela emva kokuvulwa kunye nokusetyenziswa, kwaye ke ukugcinwa kuyingxaki kakhulu.
(10) Ngaba ibalulekile indlela ephathwa ngayo ikofu? Iindlela eziphambili zonyango lwamanzi, unyango lwelanga kunye nokunyangwa kobusi, ezibaluleke kakhulu kwimpembelelo yeembotyi zekofu, kodwa umthengi oqhelekileyo akafuni ukuba akhethe ngamabomu, ngamnye unento yakhe, kuba umphumo wokugqibela wolu nyango uya kuba. kubonakala kwincasa yekofu, ngoko ke ukhetho lokwenyani kukwenza incasa.
Ngokuphathelele ukungcamla ikofu
Indebe yovavanyo
Umgangatho weembotyi zekofu kunye ne-roast inokuvavanywa ngokuthe ngqo usebenzisa le ndlela, ehlala ibandakanya ukukhwela ikofu ukususa ulwelo. Iinkcazo zencasa kwileyibhile kunye nokupakishwa kweembotyi zekofu ozithengayo yonke imihla zingcamla ngekomityi.
Ukuphunga
Ukwandisa incasa yekofu esandula ukwenziwa, yenziwe ngesandla, ifunxwa ngoko nangoko kwi-sips encinci efana nesuphu enecephe, ivumela ulwelo lwekofu ukuba lukhawuleze luze lube yi-atomize emlonyeni. Ivumba ke lihanjiswa ngenkqubo yokuphefumla ukuya kwingcambu yempumlo.
stale aroma: ivumba elimnandi elikhutshwa ziimbotyi zekofu emva kokuba zenziwe ngumgubo.
ivumba elifumileyo: emva kokuba iimbotyi zekofu zixutywe kwaye zihluzwe i-drip, ivumba le-coffee liquid.
Flavour: Incasa: Ivumba lenkozo yekofu kunye nencasa efana neyokutya okanye isityalo esithile.
Umzimba: Ikomityi elungileyo yekofu iya kungcamla ithambile, igudile, kwaye igcwele; kwelinye icala, ukuba ikomityi yekofu ikwenza uzive urhabaxa kwaye unamanzi emlonyeni, ngokwenene luphawu olucacileyo lwencasa engalunganga.
Ixesha lokuposa: Apr-27-2023