Ikofu, isiselo ebesithandwa ngabantu kangangeenkulungwane, inendawo ekhethekileyo ezintliziyweni zabaninzi. Ayisosiselo nje kuphela kodwa ngamava, inkcubeko, kunye nomnqweno. Ukusuka kwiimbotyi ezinevumba elimnandi ukuya kwikomityi ephekwe ngokugqibeleleyo, ikofu ibe yinxalenye yobomi bethu. Kweli nqaku, siza kungena kwihlabathi elinomdla lekofu, sihlolisise imvelaphi yayo, iindidi, iindlela zokusela, kunye nentsingiselo yenkcubeko.
Imvelaphi kunye neMbali
Ibali lekofu liqala e-Ethiopia yamandulo, apho yafunyanwa ngumalusi webhokhwe ogama linguKaldi. Ingxelo ithi waphawula ukuba iibhokhwe zakhe ziba namandla ngakumbi emva kokutya amaqunube omthi othile. Ngomdla, uKaldi wazama amaqunube ngokwakhe kwaye wafumana amandla afanayo. Loo nto yasasazeka, yaye ngokukhawuleza ikofu yatyhutyha uSingasiqithi weArabia.
Ngenkulungwane ye-15, izindlu zekofu zaqala ukuvela kwizixeko ezinjengeCairo, Istanbul, kunye neVenice, zisebenza njengamaziko eendibano zoluntu kunye neengxoxo zobukrelekrele. Njengoko ukuthandwa kwekofu kwakukhula, yaziswa eYurophu ngeendlela zorhwebo, ekugqibeleni yafikelela kumazwe aseMelika ngenkulungwane ye-17. Namhlanje, ikofu ilinywa kumazwe angaphezu kwama-70 kwihlabathi liphela, kwaye iBrazil ingoyena mvelisi mkhulu.
Iindidi zeembotyi zeKofu
Ikofu ivela kwiindidi ezimbini eziphambili zeembotyi: iArabica kunye neRobusta. Iimbotyi zeArabica zithathwa njengomgangatho ophezulu ngenxa yeprofayili yazo ebuthathaka kunye nomxholo ophantsi we-caffeine. Ziyakhula kwiindawo eziphakamileyo kwaye zifuna iimeko ezithile zemozulu, nto leyo eyenza ukuba zibiza kakhulu kuneembotyi zeRobusta. Kwelinye icala, iimbotyi zeRobusta ziqinile kwaye zinecaffeine eninzi, nto leyo ekhokelela kwincasa eyomeleleyo. Zihlala zisetyenziselwa imixube okanye ikofu ekhawulezileyo ukongeza i-crema kunye nomzimba.
Iindlela Zokusela
Kukho iindlela ezininzi zokwenza ikofu, nganye ivelisa incasa ekhethekileyo kunye namava. Ezinye iindlela ezidumileyo ziquka:
- I-Drip Brewing: Le ndlela ibandakanya ukugalela amanzi ashushu phezu kweembotyi zekofu ezigayiweyo ezibekwe kwisihluzo. Kulula ukuyisebenzisa kwaye ivumela iziphumo ezihambelanayo.
- I-French Press: Eyaziwa ngokuba yi-press pot, le ndlela ibandakanya ukukhwela ikofu ephantsi komhlaba emanzini ashushu ngaphambi kokuba ucinezele i-plunger ukwahlula izizathu kumanzi. Ivelisa ikofu etyebileyo negcweleyo enentlenga.
- I-Espresso: Yenziwe ngokunyanzela amanzi ashushu ngekofu ecolekileyo ecolekileyo phantsi koxinzelelo oluphezulu, i-espresso sisithombo sekofu esigxininisiweyo esinogwebu olukhrimu ngaphezulu olubizwa ngokuba yicrema. Isebenza njengesiseko seziselo ezininzi ezithandwayo ezifana ne-cappuccinos kunye ne-lattes.
- I-Cold Brew: Le ndlela ibandakanya ukugawula ikofu egayiweyo kumanzi abandayo ixesha elide (ngokuqhelekileyo iiyure ezili-12 nangaphezulu). Isiphumo sisixinaniso sekofu esigudileyo nesineasidi esingaxutywa ngamanzi okanye ngobisi.
Ukubaluleka kweNkcubeko
Ikofu idlale indima ebalulekileyo kwiinkcubeko ezahlukeneyo kwimbali. ETurkey, ikofu yaba yinxalenye ebalulekileyo yezithethe zobubele ngexesha loBukhosi base-Ottoman. E-Italiya, iibhari ze-espresso zaba ziindawo zentlalo apho abantu babenokuhlanganisana ukuze banandiphe ikofu kunye nencoko. E-Ethiopia, imikhosi yekofu isenziwa namhlanje njengendlela yokwamkela iindwendwe kunye nokubhiyozela iziganeko ezikhethekileyo.
Kumaxesha anamhlanje, inkcubeko yekofu iyaqhubeka nokuvela kunye nokunyuka kweevenkile zekofu ezikhethekileyo ezibonelela ngezorosti zobugcisa kunye nobuchule obutsha bokwenza utywala. Ukongeza, urhwebo olunobulungisa kunye nezenzo ezizinzileyo ziye zabaluleke ngakumbi kwishishini, ukuqinisekisa ukuba amafama afumana umvuzo ofanelekileyo kunye neempembelelo zokusingqongileyo ziyacuthwa.
Ukuqukumbela
Ukusuka kwisiqalo esithobekileyo e-Ethiopia ukuya kwindawo yayo yehlabathi namhlanje, ikofu ihambe indlela ende. Imbali yayo etyebileyo, iindidi ngeendidi, kunye neendlela ezininzi zokusela iyenza ibe ngumxholo onomdla kubo bobabini abanolwazi kunye nabathandi abaqhelekileyo ngokufanayo. Nokuba yonwatyiswa yodwa okanye yabelwana ngayo nabanye, ikofu ihlala iyinxalenye yobomi bethu bemihla ngemihla kunye nezithethe zenkcubeko. Ke kwixesha elizayo xa ungcamla le ndebe igqibeleleyo yejoe, khumbula ilizwe elimnandi elisemva kwayo.
Ikofu ingaphezulu nje kwesiselo; ngamava aye atsala abantu kangangeenkulungwane. Ukusuka kwimvelaphi yayo kwi-Ethiopia yakudala ukuya kwiivenkile zekofu eziphithizelayo zanamhlanje, ikofu iyaqhubeka iyinxalenye yobomi bethu kunye nezithethe zenkcubeko. Ngeentlobo ezininzi zeembotyi kunye neendlela zokusela ezikhoyo, ngokwenene kukho into yomntu wonke xa kuziwa kwesi siselo simnandi. Ke kutheni ungawaphakamisi amava akho ekofu ngakumbi ngokutyala imali kwiumatshini wekofu okumgangatho ophezulu? Kwivenkile yethu ye-intanethi, sinikezela ngokukhethwa okubanzi koomatshini bekofu abaphezulu ukusuka kwezinye zezona mpawu zibalaseleyo kwishishini. Nokuba ukhetha ukwenza idrip okanye i-espresso shots, sinayo yonke into oyifunayo ukwenza ikomityi efanelekileyo yejoe ekhaya. Sindwendwele namhlanje kwaye uthathe uthando lwakho lwekofu luye kwindawo ephezulu!
Ixesha lokuposa: Jul-24-2024