Ikofu ingaphezulu lee kunesiselo nje esishushu esiphum' izandla kubomi bethu bemihla ngemihla; lisiko, iqhosha lokunqumama kubuphithiphithi bobomi, kwaye kwabaninzi, kuyimfuneko. Kodwa ngaba ukhe wazibuza ukuba ungawaphinda njani la mava amnandi evenkile yekofu kubuntofontofo bekhaya lakho? Masiqalise uhambo oluphonononga hayi kuphela uvuyo lokusela ikofu kodwa kunye nobuchule bokwenza ibhiya, lufikelele kwintshayelelo yokuba nomatshini wekofu onokuguqula iintsasa zakho ngonaphakade.
IAlchemy yeNcasa yeKofu
Ikofu enkulu sisiphumo se-symphony ebandakanya izinto ezininzi eziphambili: iimbotyi ezifanelekileyo, ubungakanani obuchanekileyo bokusila, ubungakanani obuchanekileyo, kunye nendlela efanelekileyo yokusela. Ngokutsho kweengcali zekofu, incasa inokuguqulwa kakhulu zizinto ezifana nobudala beembotyi kunye nendlela yokupheka. Iimbotyi ezisandul' ukugcadwa kwisithuba senyanga phambi kokuba kwenziwe ibhiya zidla ngokucetyiswa ukuba zihlaziyeke kunye nencasa.
Amaqondo obushushu nawo anendima ebalulekileyo—amanzi aphole kakhulu okanye ashushu kakhulu anokukhupha ubukrakra obungafunwayo okanye angakwazi ukukhupha incasa efunekayo ngokulandelelanayo. I-Specialty Coffee Association icebisa ubushushu bamanzi phakathi kwe-195 ° F kunye ne-205 ° F ukuze kutsalwe ngokufanelekileyo.
IiNdlela ezahlukeneyo zokuBiza kweHlabathi
Ukusuka kwidriphu yakudala ukuya kuhlobo olubandayo lwangoku, ubuchule bokwenza ibhiya nganye bubonelela ngeempawu ezizodwa. Ngokomzekelo, umshicileli waseFransi uyathandwa ngenxa yencasa yayo epheleleyo kodwa ngamanye amaxesha unokushiya intlenga kwindebe. Ngeli xesha, iindlela zokugalela ngaphezulu njengeHario V60 zizisa ukucaca kunye nobunzima kwiincasa kodwa zifuna ingqalelo engakumbi kwiinkcukacha.
I-Evolution: I-Single Serve Coffee Machines
Kwihlabathi lanamhlanje elikhawulezayo, oomatshini bekofu abangatshatanga baye bafumana ukuthandwa ngenxa yoncedo lwabo kunye nesantya. Bakuvumela ukuba ukonwabele ikomityi entsha yekofu ngokucofa iqhosha, ulungelelanisa amandla akho okusela kunye nevolumu. Nangona kunjalo, i-coffee aficionados ihlala ixoxa ngomgangatho xa ithelekiswa neendlela zokusela zendabuko, igxininisa ukubaluleka komatshini ochanekileyo kwizinto ozikhethayo zekofu.
Ukutsala koomatshini beEspresso
Kwabo banqwenela ubutyebi be-espresso okanye ubusilika be-cappuccino, ukutyala imali kumatshini we-espresso kunokubonakala ngathi yinto engenamsebenzi. Aba matshini banika ulawulo olungenakuthelekiswa nanto kwi-espresso shot-ukusuka ekusileni iimbotyi zakho ukuya kwi-tamping kunye nokukhupha. Isitshintshi sobushushu (HX) kunye noomatshini bebhoyila ababini baphucula ngakumbi inkqubo, bevumela ukwenziwa kwe-espresso ngaxeshanye kunye nobisi olunegwebu.
Inkosi yeNdebe yakho ngoomatshini beKofu obuGqibeleleyo
Ukufuna indebe egqibeleleyo kunokuba lula okanye kube nzima njengoko unqwenela. Nokuba ukhetha ukulula kwesixhobo sokuchukumisa enye okanye indlela yokuzenzela ngesandla, umatshini wekofu ochanekileyo uvala umsantsa phakathi kokulula kunye nobugcisa. Ngokukhetha umatshini ohambelana nezinto ozikhethayo zekofu kunye nendlela yokuphila, unokungcamla incasa yekofu esemgangathweni kwikomityi nganye.
Ukuba lo mbono uvuselele umdla wakho kwaye ulungele ukuphakamisa amava akho ekofu, ndwendwela wethuivenkile ye-intanethiukufumana ukhetho loomatshini bekofu abakumgangatho ophezulu olungiselelwe ukuhlangabezana nazo zonke iimfuno zakho zokusela. Ngomatshini ochanekileyo, usuku ngalunye lunokuqala ngekomityi ebhiyozela umlingo wamaxesha ekofu yemihla ngemihla.
Ixesha lokuposa: Aug-20-2024