Umenzi wekofu omhlophe onesitayile esitsha kunye neTUYA, indawo epholileyo yobisi, kunye neziselo ezili-11 ezahlukeneyo

Inkcazelo emfutshane:

Uhlobo: Umatshini weKofu ozenzekelayo
Inombolo yomzekelo: T6
Amandla (indebe): 10-15
Imilinganiselo (L x W x H (Iintshi): 42.5*24.5*32CM
Izinto zeNdlu: iplastiki
Umthamo weyunithi yokutywala: 7-12g
Umthamo wesikhongozelo seembotyi: 300g
Impompo: 19 Bar Italy Impompo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IiParameters zeMveliso

Ubungakanani: 245 * 425 * 320mm
NW:11.2 Kum
Isiqinisekiso: CB, CE, GS, EMC, RED, FCC, cETlus, KC, CCC, SAA, ROHS, REACH, LFGB

Umthamo weTanki yamanzi: 1.5L
Umsebenzi: INkqubo yokuBilisa, iNkqubo yaManzi ashushu, ulawulo lwexesha lobushushu, oluLungisayo, iSeto lokuGyitha eliLungisayo, isiboniso seSkrini seTouch, ngeBhokisi yobisi, ukuzicoca, inkqubo yobisi.

Ingcaciso yeMveliso

*Ibhrendi	ibru
*Imodeli	T6
* Imodeli yeWIFI	ngaphakathi
*Umboniso	4.3"TFT+Capacitive touch multi
*Itekhnoloji yeOne Touch	I-Espresso, iMelikano, iLungo, iCappuccino, iLatte Macchiato, iLatte Coffee, iMacchiato, iFlat White, Amanzi ashushu, ubisi olushushu, ubisi lweFroth.zizonke iintlobo ezili-11 zeziselo
*Inkqubo yokugqibelela yobisi olunegwebu	1.Ukulungiswa kombane kwi-milk foam fineness system2.Inkqubo yokucoca ubisi oluzenzekelayo (akuyomfuneko ukuba ufumane idiza yobisi ngaphandle), ubisi olususwayo kunye netanki yobisi
*inkqubo yefriji	Ngobisi olupholileyo ngaphakathi (uluhlu lweseto lobushushu:2 ~ 9 ℃)
*Iyunithi yotywala enelungelo elilodwa lomenzi, esuswayo	umthamo: 7-12 g
*IiDispla zeMizobo ePheleleyo yoMzobo weelwimi ezininzi ngokuPhakamileyo	IsiArabhu, isiTshayina, isiNgesi, isiFrentshi, isiJamani, isiTaliyane, uSirayeli, isiJapan, isiKorea, isiRashiya, iSpanish
*Ilungelo elilodwa lomenzi wechiza, inkqubo yokugaya yokulahla	1. Intloko yokusila enokushenxiswa (ukucoca igrinder kuyenzeka)2. I-grinder enamandla inokugaya zonke iintlobo zeembotyi zekhofi ngokulula kwaye ngokukhawuleza
*Uyilo lwesikhongozeli seembotyi ezimbini	I-2X150g (inokuba nokwandiswa, inokutshatisa iintlobo ezi-2 zeembotyi zekofu ngokomlinganiselo)

Umboniso weMveliso

Intshayelelo yeNkampani

I-Super-Automatic Espresso Coffee Maker-Umsebenzi weBean ukuya kwiNdebe kunye nokuthungwa okukodwa kunye nogwebu kwiindidi ezili-11, ezivumela incasa ezahlukeneyo zekofu, nokuba kusekhaya okanye emsebenzini. Unokufumana ikomityi yejoe eyenziwe ngokwezifiso ngokusebenzisa amaqhosha ambalwa ukulungisa isixa kunye nobude bekofu yokusila, ikofu, ubushushu kunye negwebu lobisi.

Inokucwangciswa: Lo menzi wekofu unesikrini esichukumisayo se-intshi esisi-7 se-HD esinokhetho olulungelelanisiweyo lwe-espresso, i-lungo, i-Americano, i-latte, i-cappuccinos, i-macchiatos, i-flat whites, amanzi ashushu, ubisi olushushu, kunye ne-foam yobisi, kunye nokucoca okuzenzekelayo. inkqubo.Ukongezelela, ibonelela ngofakelo lwetreyi yokuthontsiza ngokuzenzekelayo, ufakelo lweqela elizenzekelayo lotywala, ukucocwa kwemihlaba ngokuzenzekelayo, izilumkiso ezizenzekelayo zokongeza amanzi kunye neembotyi, kunye nenqanaba lokuvalelwa komgangatho wamanzi okuzenzekelayo.

I-Ginder yobuGcisa kunye nePump-Isigri se-conical burr esomeleleyo esinohlengahlengiso olulungelelanisiweyo sigaya iimbotyi ngoko nangoko, sizisa eyona mveliso inencasa nentsha kwikomityi.Ukugaywa kwangaphambili lukhetho olongezelelweyo.Impompo yobuchwephesha yaseTaliyane enebhari ye-19 yomthamo osusa ikofu ukuya nikeza eyona ncasa inkulu idala isityebi, i-espresso ekhrimu enencasa egudileyo.Yenza ikofu ngaphantsi kwemizuzwana engama-30 emva kokuchukumisa.

Ukucoca ngokulula - Umenzi we-espresso uquka inkqubo yokucoca ngokuzenzekelayo esebenza zombini ngelixa umatshini uvuliwe kwaye uvaliwe, ukugcina itoni yexesha kunye nomgudu. Okunye okushenxisekayo ngokulula xa kucocwa yiyunithi yokwenza utywala, i-milk frother, itanki yamanzi, kunye netreyi yamanzi amdaka.

I-Dual Heating System - Iziselo zinokufikelela kwimeko yazo efanelekileyo ngoncedo lwenkqubo echanekileyo yokulawula ubushushu obumbini. Amanzi amaninzi ashushu kunye ne-steam inokuveliswa yibhoyili ephindwe kabini. Umenzi wekhofi yi-42.5 * 24.5 * 32CM intshi ngobukhulu, ubunzima be-11.2 Kg, kwaye ibonakala iphezulu xa ibekwe kwi-counter okanye kwiofisi.

Ngaphambili: Umatshini weKofu omncinci Uzenzekela ngokuzeleyo icappuccino enye yokuchukumisa ngeTUYA kunye neCooler yobisi

Okulandelayo: Isilivere yohlobo olutsha lomenzi wekofu ene-TUYA, i-cooler yobisi, kunye neziselo ezili-11 ezahlukeneyo